Gelatin-Kosher Unflavored Beef-Type B by Great Lakes 1 lbs Powder Gelatin-Kosher Unflavored Beef-Type B 1 lbs Powder Product Gelatin is obtained from selected pieces of calf and cattle skins de-mineralized cattle bones (ossein) and porkskin. Contrary to popular belief hoofs horns hair feathers or any keratin material is not a source of gelatin. There are two types of gelatin - Type A derived from acid processed materials primarily porkskin and Type B derived from alkaline or lime processed materials primarily cattle or calf hides and ossein. Type A Gelatin is produced from fresh or frozen porkskin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated porkskins are placed in extraction kettles and hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or
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Features: Great Lakes Unflavored Gelatin, Kosher, 16-Ounce Can (Single)
- * Beef Gelatin * Kosher * Gelatin dietary supplement.
- * Collagen joint care.
- * Pure protein.
- Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.
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