Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Yield: Each packet will set up to 2 gallons of milk. Directions: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture. Culture Includes: s.lactis, s. cremoris, malto dextrinStorage: Keep packages in the freezer, they will last up to 2 years if stored properly.
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